Position Description

 

POSITION TITLE:       Food Service Cook

 

 

QUALIFICATIONS:

• Current TB test

• Food Handlers Certification is a plus, but not required

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take the initiative in the performance of assigned tasks

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 40 pounds

REPORTS TO:     Food Service Manager

 

ESSENTIAL JOB FUNCTIONS:

1. Complete tasks that the cafeteria manager assigns.

2. Serve food to students and staff.
3. Prepare food per recipe.
4. Appropriately clean all cooking utensils.
5. Effectively use equipment to prepare food as directed.

6. Assist in total kitchen cleanup.

7. Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

1. Reports to work at the scheduled time with proper uniform & appropriately groomed.

2. Adheres to all school district rules & building rules & regulations.

3. Utilizes proper hand-washing techniques.

4. Participates in meetings, training sessions & seminars as scheduled.

5. Completes other tasks as assigned.

Bismarck School District Operates on a Four-Day School Week

EOE

Apply at www.bismarcklions.net

An applicant is required to complete a trial period through ESS subject to experience.